Anyone else as obsessed with a good burger as much I am? I have you covered, lovers.
Perfectly grilled juicy and tender beef burgers with a black pepper mushroom sauce and some caramelized onions and peppers hurt no one ever!
If you happen to make these, you know the drill!
I have posted the recipe for my beef burgers before
https://www.thespicedhome.com/post/grilled-beef-burger-with-caramelized-onions-and-bell-peppers
, I always love trying new toppings and this one is bomb.
For the mushroom gravy:
- 1 can of button mushrooms or a small container of fresh mushrooms
-2 tablespoons butter
-2 tablespoons flour
-1/2 Serrano pepper ( finely chopped)
-1 teaspoon Worcestershire sauce
-1 teaspoon black pepper
-1/2 teaspoon salt
-1 cup Whole milk(Warm)
Directions:
- Put butter in a saucepan and melt over medium high heat.
-Now put sliced mushrooms and cook until browned.
- Add black pepper, salt and Serrano peppers.Sauté some more.
- Sprinkle flour and stir until it has coated all the ingredients, add Worcestershire sauce and gradually add wanted milk. Stir until Sauce is thick.