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Biscoff Magic Bars



If you have had magic bars , you know you just cannot have one. I may steal the slogan for Pringles,once you pop , you cannot stop. Lame but true.

Magic bars are the easiest to bake and are so addictive. I love them because they keep well for over a week that is if they last that long. They won’t, promise.

I switched regular graham cracker crumbs for Biscoff cookie crumbs because I love Biscoff cookies too much. And I have also used Biscoff cookie spread on top as well , you know you can add Nutella instead as well! I would love to see what y’all come up with! Tag me if you make these and don’t be upset at me if you put on some pounds .

I used all kinds of baking chips that I had , but if you don’t have all of the ones listed below, just use 1 1/2 cups of milk chocolate chips .

Crumbled up pretzels would be so good in here as well!

Swipe to see how the tray looks!

Ingredients:

-3 cups Biscoff cookie crumbs (grind 27 biscuits into a food processor)

-1/2 cup butter (melted)

-1/2 cup milk chocolate chips

-1/2 cup white chocolate chips

-1/2 cup caramel balls

-1/2 cup butterscotch chips

-1/2 cup chopped nuts of your choice( I used almonds but pecans and walnuts would be so good too)

-1 1/2 cup desiccated coconut

-1 can condensed milk

-1/2 cup Lotus Spread (melted)

Directions:

- Preheat oven to 350° F , line an 11 by 15 inch baking sheet with parchment paper.

- In a large bowl mix together cookie crumbs and butter util thoroughly mixed, now put the mixture on the lines baking sheet and press with the back of a glass or a measuring cup , layer it evenly covering it fully. Now bake for ten minutes and let cool.

- Sprinkle the baking chips , nuts and coconut evenly.

- Pour condensed milk evenly and then pour lotus spread in dollops , use a fork or a knife to make a swirly pattern.

- Bake for another 15 minutes and let cool completely.

- Cut the bars and serve !

Enjoy!

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