Honey & Ginger Glazed Salmon

This Honey Ginger Glazed Salmon bake is a quick thirty minute meal that is both delicious and nutritious !

I saw this glorious Salmon filet at my local grocery store and I had to do it some justice . It was a solid three pounder so we couldn’t finish it for dinner and I made some amazing Salmon patties the next day to use the leftovers ! That bonus recipe is coming next !

I served the filet with marinated red cabbage and some orange slices and avocados along with plain boiled rice .It’s a super easy dish to entertain with also.

This is a tentative recipe and you can adjust ingredients according to the size and amount of your filets .

Here is what you will need:

• 1 Large Salmon Filet (easily ten substantially sized filets if you’re using sliced ones)

• Juice of 3 Large Lemons

• 3 tablespoons freshly grated ginger

• 2 tablespoons honey

• 2 tablespoons Soy Sauce
  

• 2 teaspoons salt

• 3 teaspoons red chili flakes

• 4 tablespoons Olive Oil

• 2 tablespoons Thai Green curry paste*

*Note:

If you can’t find Thai green curry paste, you can do without it. Alternatively , If you want you can add some finely chopped cilantro to the marinade .

For Pickled Red Cabbage:

• Half a head of Red Cabbage

• Honey

• 2 large lemons

• Red chili flakes

• Salt
  

• Sliced almonds

• Sesame seeds

Optional topping:

• Avocados

• Oranges
  

Directions:

• Preheat Oven to 350° F . And line a baking tray with parchment paper.

• In a lidded jar , add all the ingredients for salmon listed above and give it a good shake.

• Lay the salmon on the baking sheet and pour the marinade . Sprinkle with sliced Jalapeños .

• Baking for 17 minutes and then turn the broil setting and broil for 3 minutes .

Meanwhile :

• Slice the red cabbage thinly and in a mixing bowl add juice of 2 lemons, a tablespoon of honey, 1 teaspoon of red chili flakes and 1 /2 teaspoon of salt and mix well. Let it sit until the salmon cooks.

Once Salmon is done,

Arrange in a platter and top with pickled cabbage, orange slices and sliced avocados.

Sprinkle with sliced almond and sesame seeds heavily and some extra lemon juice !

Enjoy!!