Shrimp Masala comes together in 20 ish minutes provided you’re not allergic to shellfish!
It’s a quick fix dinner. If you want to serve it to your guests, you can most definitely make the sauce ahead of time. Cook the shrimp in it last minute .
Serve it with Naan & Raita. Winner meal .
Ingredients:
- 24 medium shrimps
- 3 garlic cloves finely chopped
- 1 to 2 green chilies finely chopped
-2 tomatoes
- 1 teaspoon red chili powder
-Salt to taste
-1/2 teaspoon Garam Masala
-half a bunch of Cilantro (dhaniya)
- 1/4 chopped Cashews
-1/4 cup Olive Oil
The above yields two servings.
Directions:
- In a Wok or a deep saucepan , pour oil and green chilies & garlic cloves. Cook for a minute on low to medium heat.
- In a blender , put tomatoes, red chili powder and salt. Blend and pour in the chili oil.
- Cook for a few minutes until oil separates from gravy.
- Add shrimp and cook for 5-6 minutes on high heat.Shrimps cook really fast so don’t overcook them.
- Sprinkle Garam Masala.
- Now put Cashews and chopped Cilantro.
- Sprinkle some lemon juice .
Serve Hot.
Enjoy !